JEJU SALT · EVERYDAY USES
More than
just seasoning
Made for more than just seasoning, our salt is used in a range of everyday settings.
EVERYDAY
Simple ways to use it every day
- 01
Cooking
- 02
Baking
- 03
Frying
- 04
Meat
- 05
Drinks
- 06
Salt-water rinsing
HOW TO USE
Everyday uses
| Use | How to use it | Notes |
|---|---|---|
| Cooking | Add to everyday favorites, including soups, stews, stir-fries and grilled dishes. | Adjust the amount to suit the recipe and your taste. |
| Drinks | For food and drinks, follow the product label and the recipe. | Salt adds sodium; amounts depend on the recipe and serving size. |
| Mouth rinse | The company’s use examples include dissolving salt in water, rinsing and spitting it out. | Instructions depend on the intended use; see the product information. |
| Pickling & aging | Use for kimchi, pickles and aging ingredients, following the recipe. | Follow the recipe’s salt concentration, storage and fermentation instructions. |
| Skin care | The company’s use examples include salt cleansing and scrubs. | Instructions depend on the intended use; see the product information. |
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INDUSTRY
Industrial uses
Our salt can also be used across B2B industries that demand a stable raw material, a dependable process and a consistent taste.
| Field | Main use |
|---|---|
| Food manufacturing | Seaweed, seasonings, jang, HMR, fried foods, confectionery |
| Processed food | Frozen and ready meals |
| Beverage development | Ingredient discussions for beverage manufacturing |
| Pickling and ageing | Fermented foods |
| Cosmetics | Skincare, body care, bath products |
| Household goods | Toothpaste, mouthwash, body scrub, dish soap |
| Research and development | Enquiries about ingredient specifications and intended use |
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Read next
There is more of this story in Salt Stories.